National Nutrition Week (NNW) is observed in India from September 1 to 7.
National Nutrition Week (NNW) was established in 1974 by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS). Its purpose is to help people make informed nutrition decisions and to encourage nutritional education at local, state, national, and international levels. The goal of National Nutrition Week is to highlight the importance of getting adequate amounts of nutritious food in our diets. It encourages individuals and organizations to get involved in making healthier choices. The USDA FNS provides resources and tools for individuals and families who want to eat well. These materials focus on three topics: eating well, staying fit, and being active. They include several helpful publications including the Dietary Guidelines for Americans, Healthy Eating Plate, MyPlate, and Cooking Matters. 1. What is National Nutrition Week? National Nutrition Week (NNW) is an annual event held each year in the United States. Its purpose is to raise awarenes...